★ COMING SOOn ★

Modern grazing, made local

Olive Culture is bringing beautifully styled boards and tables to the Grand Valley—made with fresh, local finds and designed for gatherings big and small. We’re rooted in seasonality, inspired by community, and serious about presentation (but not too serious).

A charcuterie board featuring brie, salami, fresh melon, croissants, figs, olives, and berries, arranged artfully with crackers and fresh herbs.

Taste rooted in the season

We work with what’s fresh, local, and worth celebrating.

A colorful crudités platter with concentric layers of heirloom carrots, cauliflower, radish, snap peas, and a center bowl of green herb dip.

Less waste, more intention

Every spread is crafted with sustainability in mind—from ingredient sourcing to presentation.

A vibrant fruit board with neatly sliced pineapple, watermelon, strawberries, grapes, kiwi, and cherries on a wooden surface.

Style that sets the tone

Designed to delight your guests and your camera roll.

A large oval grazing board with green olives, grapes, dried apricots, radishes, rolled meats, multiple cheeses, kiwi, crackers, almonds, and fresh fruits like cherries and blackberries.

Weddings

Birthdays

Corporate Events

Showers

Social Gatherings

Holidays

Hosting something soon?

We’re taking on a handful of private events while we prep for launch. Whether it’s a birthday brunch or a wedding toast, we’ll bring a curated spread straight to you—seasonal, stunning, and fully styled for your space.

Book a seasonal setup

What’s cooking in the test kitchen?

A large oval grazing board with green olives, grapes, dried apricots, radishes, rolled meats, multiple cheeses, kiwi, crackers, almonds, and fresh fruits like cherries and blackberries.

Main Character

Sharp + mild cheeses, cured meats, crisp veg, peak-season fruit, and just enough indulgence to feel like a treat.

A lush summer-inspired board with cantaloupe wrapped in prosciutto, golden berries, brie, fig wedges, croissants, olives, salami, and seeded crackers.

Golden Hour

Palisade melon, soft brie, figs, local honey, and just the right amount of salt and crunch.

A rainbow-like board with sliced squash, cauliflower, tomatoes, bell peppers, grapes, strawberries, blueberries, and two dips—one chocolate and one green herb ranch.

Garden Party

Peak-season veggies and fruit, house-made dressing and chocolate dip — light, colorful, and always the first to disappear.

A fruit-only platter with sliced watermelon, pineapple, kiwi, green and red grapes, cherries, strawberries, figs, and orange slices, arranged in bold diagonal sections on a wooden board.

High Season

A fruit-only celebration of summer’s best. Juicy, vibrant, and ready to steal the spotlight at any table.

A crudités platter featuring vibrant heirloom carrots, yellow cauliflower, snap peas, romanesco, radishes, and kale, surrounding a bowl of green goddess dip with everything-bagel seasoning.

Fresh Cut

A veggie-forward showpiece served with house-made green goddess or ranch. Light, colorful, and always the first to disappear.

Afterparty

The sweetest way to end the night with that salty-sweet hit. Dessert vibes, grazing style.

Moss Berries

A seasonal favorite with a green tea glow-up.

Solstice Salad

Red fruit, zesty lime, and a cooling twist—summer in every bite.